Record queue at Modena Nerd for the promotional stunt by the American fast food chain, which has sparked much discussion in recent days. The prize consists of a coupon valid every 10 days. The organizers: “100% compliant with regulations”
Food products did not have traceability indications: a fine of 2,000 euros to the owner of an ethnic venue. In a restaurant in the Bassa, the authorities instead found deficiencies: dust and cobwebs. Inspections and fines also in a warehouse in the Val d’Enza.
Shock receipt in Riccione, the 20-year-old insulted on social media after criticizing the restaurant’s video ad. “At first we laughed, then we asked for explanations. I’m not the one who has to decide whether to fire the waiter
The provocation of the Riccione venue: “What would you do?”. Now the future of the 17-year-old, author of the offensive order towards some customers, is in the hands of the web
Carlo Frim leaves the renowned venue in Bologna after almost 50 years of working among the tables. “From Nino Manfredi to Tino Buazzelli, and many others: the family atmosphere knows how to win you over. You understand it when customers come looking for you, every effort is rewarded”
The owner and the long-time employee of Trattoria della Cirenaica, Guccini’s temple: “The omelette and the pitchers of lemon Coca Cola, the lasagna corner and the Pignoletto. He would enter on tiptoe and leave on tiptoe. He was able to gather 4 generations at his own table”
The American music star couple are visiting under the Two Towers. Lelli, owner of the restaurant: “A nice surprise. For them, a lunch with our flavors: from balanzoni to lasagna”
The young Martina Nacchia, together with her parents Gianni and Margherita, chose to leave her job and take over the historic venue in Bologna. “We will make a classic pizza that a family wants to go eat on Saturday night and have a good time, without spending who knows how much”
